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Around 100, 000 people are daily leaving Kathmandu Valley for their home districts to celebrate Dashain festival, the biggest festival of the Nepalis.

Deputy Superintendent of Police at the Kathmandu Valley Traffic Office, Rabin Karki, said that the number of vehicles and passengers exiting from the four major transit points of the Valley has surged. 

DSP Karki said that around 100, 000 passengers have been exiting from the Valley daily since the last three days. "The number of people exiting the Valley on Monday and today has increased as compared to their numbers on Sunday and Tuesday," he said.

According to him, 30, 000 people are entering the federal capital daily. Karki said that unlike during last year's Dashain, passengers need not wait for hours to cross the transit points this Dashain despite the dense traffic at the Buspark, Kalanki, Balkhu, Koteshwar and Sitapaila.

Passengers are traveling to their respective destinations outside the Valley via Araniko highway, Tribhuvan highway, Prithvi highway, and the Dakshinkali-Hetauda and the Kanti highways at present.

The recent flooding in Madhes Province has caused damages worth more than Rs 800 million.  

Secretary at the Ministry of Energy, Irrigation and Water Supply of Madhes Province government, Zakki Ahamad Ansari said that the largest damage is in Rautahat district due to the flooding caused by the swollen Bagmati, Lal Bakaiya, Jhajh, Lamaha and Gujara rivers in the district. Rautahat district has suffered damages of more than Rs 195 million.

Similarly, Saptari district suffered losses of Rs 128 million due to the flooding caused by the Balan, Triyuga, Mahuli, among other rivulets in the district while the damages in Dhanusha by the flooded Ratu, Charnath, Kamala, Jallad, Aurahi, Khahare and Badahari rivulets amounted to Rs 95 million.

Likewise, the flooding caused by the swollen Bagmati, Lakhanehi, among the rivulets in Sarlahi district resulted in damages worth Rs 92.5 million. The damage due to the flooding in Bara is Rs 85 million, Rs 79 million in Siraha, Rs 75 million in Mahottari and more than Rs 55 million in Parsa.

The Madhes Province government has released Rs 80 million for the repair and maintenance of the structures damaged due to the flooding.

Five sections of different highways that were obstructed due to recent rain-induced floods and landslides are yet to be opened.

According to the Nepal Police sources, more than four dozen road sections blocked by floods and landslides have been opened and five roads are still completely obstructed.

Eight other road sections have been opened one-way; the police informed. Deputy Inspector General Dan Bahadur Karki, also the central spokesperson of Nepal Police, said efforts were underway to clear the blocked road.

As per their information, the Charshayabesi section of the BP Highway at Roshi in Kavrepalanchowk, which has been closed since September 27, has been completely halted.

The Bhakure of the same highway, Seleghat of Manthali Municipality-6 of Ramechhap, Ramechhap-Sindhuli-Khurkot of Bhotekoshi, Barhabise-Tatopani road of Bhotekoshi and Baluwatar section of Jaya Prithvi Highway of Bajhang have been completely blocked.

According to police, Lele-Tikabhairab of Godavari, Tinghare of Mid-Hill Highway of Tahrathum, Ramite of Mechi Highway at Panthar Phidim and Kanti Lokthap of Bhimphedi have been opened unilaterally.

The Kaldhunga section of the BP Highway at Roshi, Ghumaune, Hanumangadhi Keraghari section and the Benighat Krishnabhir section of the Prithvi Highway have also been opened one-way.

So far, 246 people have died in the disaster. 18 people are still missing.

As Dashain approaches, Nepal is filled with the aromas of spices, roasted meats, and the warmth of family gatherings. For me, memories of childhood in Kathmandu come flooding back—flying kites on rooftops, the colorful creations dancing in the sky, and the sound of laughter all around. Kite-flying was more than a game. It was a way to bond with family and friends, celebrating freedom and joy.

During breaks from kite battles, we’d enjoy simple, yet unforgettable snacks made by our mothers. The cool, crisp weather of the season added to the perfect festive atmosphere. Now, as a chef, these memories inspire me to craft a Dashain feast that embodies togetherness, tradition, and flavor, especially for meat lovers in the family.

A feast rooted in tradition

Dashain is known for its hearty meat dishes, symbolizing abundance and unity. Growing up, goat pakku (slow-cooked meat), mutton curry, and sukuti (dried meat) were festival staples. This year, I aim to celebrate those traditional flavors while introducing a few new dishes from different Nepali communities. My goal is to bring fresh ideas to the table, allowing everyone to experience something new while staying rooted in tradition.

Dashain is not just about food. It’s about creating memories and bonding over shared meals. By showcasing dishes from various communities, we can celebrate our rich Nepali culinary heritage while bringing different traditions together.

Rayo ko saag with goat fat: A Dharane delight

One dish I’m excited to serve this year is ‘rayo ko saag’ (mustard greens) cooked with fatty goat meat. Popular in eastern Nepal, especially in Dharan, this dish combines tender, fatty goat meat with slightly bitter mustard greens. The goat fat adds a rich, melt-in-your-mouth quality, creating a comforting dish perfect for Dashain. It’s simple yet deeply satisfying.

Tite wachipa: A bold Kirat dish

For those eager to try something new, I recommend ‘tite wachipa’, a traditional dish from the Kirat community. Made with chicken and a bitter herb, wachipa offers a unique blend of bitterness and spice. It’s not commonly found on Dashain tables, but it’s perfect for pre-festival meals. The bitter herb is said to cleanse the palate, making wachipa an intriguing addition to a meat-heavy feast.

Pakku and taas: A tasty duo

Goat pakku is a classic Dashain dish, but why not mix things up with taas from Chitwan? Taas is stir-fried mutton, marinated and cooked until crispy on the outside yet tender on the inside. Served with bhuja  (puffed rice), it’s a delicious alternative to traditional pakku. By rotating between pakku and taas, you can keep things fresh while offering familiar flavors.

Goat katia: A Mithila specialty

Another dish I’d love to introduce is goat katia, a spicy stew from the Mithila community. Slow-cooked to perfection, this dish is packed with layers of flavor as the spices infuse the meat. Paired with fresh roti or rice, goat katia is perfect for a festive gathering. It’s simple yet sophisticated, leaving your family talking about it long after the meal is over.

Sekuwa: A grilled favorite

No Dashain feast is complete without sekuwa, Nepal’s famous grilled meat. Whether made from goat, chicken, or buffalo, sekuwa’s smoky, spiced flavor is synonymous with celebration. This year, I plan to dedicate one day just for sekuwa, marinated in Nepali spices, grilled to perfection, and served with achar and salad. Its simplicity allows the meat’s flavor to shine, making it a must-have for any festive meal.

Haku choila: A Newari classic

Another dish perfect for Dashain is haku choila, a Newari-style grilled buffalo meat. Seasoned with mustard oil, garlic, and chili, this smoky, bold-flavored dish is a favorite for meat lovers. Paired with traditional ayla (Newari rice wine), haku choila adds an exciting element to the pre-festival celebrations.

Chicken roast: A dashain tradition

No Dashain feels complete without a festive chicken roast. This dish, reminiscent of grand family gatherings, features chicken marinated in spices and slow-roasted until crispy and tender. The aroma alone is enough to draw everyone to the table. A well-cooked chicken roast adds a touch of elegance and warmth to any Dashain meal.

Pulau with roast lamb or chicken

This year, I’m introducing a new twist on tradition by serving pulau, a spiced rice dish, topped with either roast lamb or chicken. Pulau brings a sense of occasion to the table, reminding me of grand wedding feasts. Paired with khutti (bone broth) and timmur and tomato achar, it’s a hearty, satisfying dish that brings a festive spirit to Dashain.

As we prepare for Dashain 2024, let’s make it a celebration to remember with a feast of mouth-watering, spicy, tangy dishes that will leave a lasting impression. Let’s celebrate not just with food but with memories that warm the heart and soul, bringing family and friends closer together during this special time.

The author is a UK-based R&D chef