Nestled in the serene landscapes of Dhulikhel, Duist Thani Himalayan Resort is the first international chain resort in the region. Conveniently located near the renowned Namobuddha pilgrimage site, this resort has luxury and hospitality by blending Thai culture with the warm, welcoming spirit of Nepal.
At the heart of the resort’s offerings is Dusit’s signature Devarana Wellness program. This comprehensive approach to well-being emphasizes mental, physical, emotional, and spiritual health. Guests can indulge in tailored wellness experiences designed to rejuvenate and restore balance, making the resort a sanctuary for those seeking a holistic retreat.
The resort’s culinary landscape is another highlight, with Thaan, the multi-cuisine restaurant, offering a diverse menu that caters to various palates. From authentic Thai dishes to traditional Nepali flavors, Indian delicacies, and Continental favorites, Thaan ensures a memorable dining experience that reflects the rich culinary traditions of the region.
Under the leadership of Hotel Manager Anirudh Chaudhary, Dusit Thani Himalayan Resort embraces the four core pillars of graciousness that define the Dusit brand. “Our resort is dedicated to providing an exceptional guest experience by upholding the highest standards of graciousness, which are integral to the Dusit ethos,” Chaudhary says. “The resort is also a proud participant in Dusit’s Tree of Life sustainability program, which underscores its commitment to environmental stewardship and community well-being.”
Dusit’s strategy for sustainable business is aligned with the four pillars: Service, by providing personalized and gracious service to ensure every guest feels valued and cared for; Well-being, by delivering wellness experiences that go beyond the spa to encompass all aspects of a guest’s stay; Locality, by uniquely linking guests with the local community to offer authentic and enriching experiences; and Sustainability, by focusing on social, economic, and environmental sustainability to promote responsible tourism and business practices.
Key initiatives implemented at the property include the elimination of single-use plastics, with efforts to reduce plastic waste evident throughout guest-centric areas and back-of-house operations; waste segregation, with effective waste management practices ensuring proper disposal and recycling; energy management, employing innovative strategies to minimize energy consumption and promote sustainability; guest and staff well-being, with programs and facilities aimed at enhancing the well-being of both guests and staff members; local sourcing, prioritizing local products and suppliers to support the community and reduce the carbon footprint; and food-to-compost, transforming food waste into compost to enrich the soil and support local agriculture.
The resort offers a variety of luxurious accommodations to suit different preferences: eight Deluxe Valley View King, four Deluxe Valley View Twin, eight Deluxe Himalayan View King, four Deluxe Himalayan View Twin, four Junior Suite Himalayan View, five One Bedroom Villa, twelve Two Bedroom Villa, and one Three Bedroom Villa. An additional 26 rooms are set to open by the first quarter of 2025.
The package rates for local residents and expats starts from Rs 18,999 for two on bed and breakfast.
