'Britt-Marie Was Here' a novel by Fredrik Backman
We simply loved ‘A Man Called Ove’ by Fredrik Backman and we were quite thrilled to run into his other works. But ‘Britt-Marie Was Here’, his latest book, fell short of our expectations, although that doesn’t mean we are not going to read Backman’s work ever again. It’s just that the bar was set high because of his debut novel and Britt-Marie, though charming in her own weird ways, fails to impress you as much as Ove. We meet Britt-Marie, a 63-year-old woman, who can and does, at times, come across as “a bloody nag-bag” especially when she insists people take off their dirty jerseys so she can wash them when they don’t have a change of clothes or not walk into a store with muddy shoes because she has just mopped the floor. But you soon find out that’s just her way of trying to manage her slowly spiraling out of control life. She’s stoically controlling the little things she can manage, like the way cutlery is arranged in the drawers to using coasters, just to put back some semblance of order in her life.
For four decades, her husband has ruled their lives as she spent her time folding his clothes and raising his kids though they never accepted her as their mother. Then she receives news that her husband has had a heart attack, from his mistress, and she leaves him and her orderly home behind and lands up in a (fictional) town called Borg. At Borg, she meets a horde of characters, from ‘Somebody’, who runs the only pizzeria there and Sven, the only policeman in town who is smitten by Britt-Marie from Day One, to Vega, Omar and their elder brother Sami, who has a criminal past, and Ben (nicknamed Pirate) who makes Britt-Marie style his hair despite hers being straight-cut and basic.
Though nothing stands out in the book, the charm of reading lies in getting to know Britt-Marie and the people of Borg. Britt-Marie forces us to look at ourselves as she deals with the cracks in her life (that could have easily been in ours too). You see the chinks in her armor and learn how to fix yours. The thing with Swedish blogger, columnist and author Backman’s work is that he knows his characters and crafts them really well. Also, his characters are always quirky and thus quite unforgettable. First there was Ove in A Man Called Ove, then Elsa’s Gran in ‘My Grandmother Sends Her Regards and Apologies’ and, now, we have Britt-Marie. And though Britt-Marie might not be the most memorable of them all, you are also not likely to forget her anytime soon.
BRITT-MARIE WAS HERE
Author: Fredrik Backman
Genre: Fiction
Published: 2017 (Reprint edition) Publisher: Washington Square Press
Language: English
Pages: 336, paperback
Something for everyone
What do you get at a typical bar and grill house? Beer and barbecues mostly. But Oskar Bar and Grill at Panipokhari Heights (opposite the Japanese Embassy) offers much more, both in terms of food and ambience. Apart from the regular grilled meat options, Oskar’s menu has special considerations for vegetarians and other less voracious meat eaters too. So the menu offers everything from falafels to tacos, hummus and pita to bruschetta, pizzas, pastas and more, all with vegetarian options.
What separates Oskar from other eateries is that it is much more than just a restaurant. Oskar hosts a variety of events in its premises and hence has become a favorite hangout for its regular clients, celebrities and socialites. Music nights, football screenings, cocktail parties and salsa nights are a regular feature at Oskar besides the special events and programs it hosts.
THE MENU
Chef’s Special:
- Mediterranean Tacos
- Nicoise Salad
- Penne Arrabiata
Opening hours:
- 11 am to 11 pm
Location:
- Panipokhari, Ktm
Cards:
- Accepted
Meal for 2:
- Rs 2500
Reservations:
- 01-4418648
Loose script sinks this ship
‘Thugs of Hindostan’ reunites writer/director Vijay Krishna Acharya and leading Bollywood star Aamir Khan, whose previous team up gave us ‘Dhoom 3’—the 2013 heist film that saw Khan play an illusionist turned bank robber. Accused of drawing on plot elements from ‘The Prestige’ and ‘Now You See Me’ and featuring VFX mayhem of crazy and outright silly action stunts, the third installment of the Dhoom series was mostly panned. But despite its weak critical reception, it went on to become a Bollywood blockbuster. While still riding on the high wave of making one of the highest earning Hindi films ever, Acharya and Khan were handed a mammoth budget for their next film, Thugs of Hindostan, deemed to be the most expensive Hindi film ever made. If only lavish spending could magically transform mediocre storytelling. Thugs of Hindostan is a poorly structured film that tries to cover up its design faults with patchy VFX work and overbearingly loud action sequences. Movie audiences will fail to find a true Bollywood adventure; but rather an exhaustive ordeal that whirlpools with predictability.
The year is 1795 and India is under the control of British East India Company. We meet Firangi Mallah (Aamir Khan), a smooth-talking trickster who earns his bread by helping gangs of Indian thugs rob passing travelers and then double crossing those Indian thugs by handing them over to the British officials. Impressed by his tricks and charms, and the notion that his loyalty can be bought, the cruel British officer Clive (Lloyd Owen) gives Firangi the job to infiltrate the gang of outlaws led by Khudabaksh Azaad (Amitabh Bachchan), who seeks to chase away the British from the kingdom of Raunakpur, so that Princess Zafira (Fatima Sana Shaikh), the rightful heiress to the throne, gets her kingdom back.
Even though Vijay Krishna Acharya sets his film during the British Raj, Thugs of Hindostan is historically inaccurate. He chooses the aesthetics of classic Hollywood swashbuckler adventures featuring pirates, cannon fights and swords duels. Khudabaksh’s outlaws live like gypsies in a cave and Firangi’s dressed like the Mad Hatter in ‘Alice in Wonderland’. Anyone used to this familiar narrative could easily guess how things proceed after Firangi penetrates Khudabaksh’s gang and how his unchanging deceitful nature is transformed by a greater calling. Acharya packs in no new surprises to challenge our assumptions.
Aamir Khan makes do by portraying Firangi in animated and playful strokes. What’s essentially missing from Firangi is that he’s not much likable as the film’s protagonist. His double crossing intention is stretched so far that when he has a change of heart, it feels very make believe. Bachchan as Khudabaksh mostly glooms and harps on about “freedom” and “country’s soil”. Fatima Sana Shaikh, who ought to be the film’s emotional core and the one who wants to come to peace with her parents’ murder at the hands of the British, is sidelined by the stature of both Khan and Bachchan. She strictly maintains a tight face and emotes the feeling of distaste throughout the movie. And poor Katrina Kaif is restricted to two song sequences and in very brief flirty exchanges with Firangi.
Thugs of Hindostan is very predictable and rarely has moments that take you to the edge of your seat. If the film turns out to be a box office winner for Aamir Khan and Vijay Krishna Acharya, then the real victims will be the audiences who let themselves get tricked by a movie made with sheer lack of imagination, ambition and purpose.
Shalom Himalaya & sekwa
Spize—the authentic Nepali style food joint—is doing everything right to attract hungry Nepali and foreign foodies to its small and cozy premises in Bhagwati Marga, Thamel. Spize is dedicated to providing cheap, delicious and hygienic food to its guests. It serves traditional Nepali as well as travelers’ food using Himalayan spices as flavor. The restaurant offers unique breakfast options. You can for instance choose to have Shalom Himalaya, iTraveller, Trekkers’ Delight, Lost in Thamel or Full Everest (all set-breakfast options) to start your day. All served with fresh brewed coffee.
Momo, chowmein, sekuwa and other Newari snacks are an all-day affair and Spize also offers the very famous Thakali Set, a favorite among its customers.
THE MENU
Chef’s Special:
- Silver Dollar Pancakes
- Thakali food Set
- Grilled Chicken Satay