In southwest London, a new juice bar named Squeezed has opened, aiming to offer a fresh and unique culinary experience. Founded by brothers Samir and Sabin Sharma, along with Samir’s wife, Anjali Phuyal, Squeezed combines their diverse backgrounds in business, hospitality, and art to create a distinctive food and drink destination.
Squeezed focuses on healthy pressed juices and blended smoothies made from locally sourced fresh ingredients, the owners say. “The menu also features a variety of Asian fusion dishes, including sushi, steamed dumplings, and sizzling noodles, providing a flavorful twist that appeals to a wide range of customers.”
The Sharma brothers, who manage front-of-house operations, are supported by their parents in the kitchen, making Squeezed a true family endeavor. The founders’ commitment to health, flavors, and community is central to the ethos of their new venture.
Looking beyond London, the team has plans to expand Squeezed internationally. They envision opening locations in Spain, India, Dubai, and other destinations, adapting their menu to incorporate popular local flavors while maintaining the essence of their brand.
Key to our growth strategy are esteemed board members Amir Hossain and Partha Panda, whose business experience and vision have been instrumental in supporting our global aspirations, they say.
