The Korean Government successfully concluded the first K-Food intensive course; a special program designed for culinary practitioners to returnee migrants from South Korea. This course is 45 hours and covers various aspects of Korean cuisine from basic techniques to more advanced dishes.

The course offered an in-depth exploration of traditional Korean culinary practices and care in food preparation.

The South Korean ambassador thanked all the practitioners who took part in the course.

K-Food training was held in Kathmandu from August 4 to 11, 2025.

It is an eight-day intensive workshop led by Korean chefs and trainers.

The training includes 42 hours of practical cooking sessions and three hours of theory classes.