Nepal Mango Fest 2025, a three-day event celebrating the diversity of mangoes from Madhesh, is set to begin on June 27 at Walnut Bistro in Panipokhari, Kathmandu. The festival is organized in collaboration with Kathmandu Organics, AgriNepal, Earthier App, UB Holdings, and Walnut Bistro. It aims to promote Nepali mango varieties, support local farmers, and highlight the importance of sustainable and pesticide-free produce.

The event will feature over ten varieties of local mangoes on display, with five—Malda, Dasheri, Jarda, Kishanbog, and Culcatia—available for direct purchase from farmers. More than 20 mango-infused dishes and drinks will be offered by participating restaurants. Partner venues, including Walnut Bistro (Lazimpat), H2O Café (Swayambhu), and Watering Hole (Jhamsikhel), will present special mango-themed menus during the festival, which runs from June 27 to 29, daily from 11:00 am to 6:00 pm.