Hilton Kathmandu kicks off festive season with cake mixing

Hilton Kathmandu marked the beginning of the festive season with a joyful Cake Mixing Ceremony at its Lava Box coffee shop, drawing in guests, partners, and team members for a celebration filled with tradition and holiday spirit. This inaugural event embraced the rich aromas of spices, fruits, and spirits, officially kicking off Hilton’s seasonal festivities and creating an atmosphere of warmth and cheer.

The Cake Mixing Ceremony, a longstanding holiday tradition symbolizing unity and joy, encouraged participants to don Santa hats and aprons as they joined Hilton’s culinary team in blending dried fruits, nuts, and spices soaked in liqueurs. The spirited gathering highlighted the communal preparation of the fruit mixture that will soon become Hilton’s signature holiday fruitcake, bringing together friends, family, and the local community.

“We are delighted to introduce this cherished tradition to Kathmandu, celebrating joy, togetherness, and the anticipation of the holiday season,” said Sanjeev Jaiswal, Director of Food & Beverage at Hilton Kathmandu. “This event embodies the heart of Hilton’s hospitality – creating unique experiences that celebrate culture and connection.”

Guests, influencers, and media were in attendance, capturing the highlights and enjoying festive treats and signature cocktails crafted specially for the occasion. The Cake Mixing Ceremony is set to become an annual fixture, symbolizing Hilton Kathmandu’s commitment to celebrating community and holiday tradition.