How Thakali women are shaping rural tourism

Meena Kumari Thakali, a resident of Thini village of Mustang, finds immense joy in welcoming foreign tourists to her small cottage made of mud and dry grass locally known as ‘Ghenka’. In recent years, the number of foreign visitors to her cottage has increased, encouraging her to grow the crops and vegetables needed for her kitchen.

Her daily routine begins with a visit to her farm where she grows a wide variety of food grains and fruits. “Most tourists prefer to enjoy indigenous foods while staying with us in this small cottage,” she said. Stating that the influx of foreign tourists has already begun in her village, Meena Kumari said  she, like other villagers, is excited to welcome tourists to their village.

Meena Kumari belongs to the Thakali community which is known for its culinary skills. Originally from the highlands of Mustang, many Thakali people have migrated to Pokhara and other cities of the country where they have expanded their rich culinary heritage.

“We can’t refuse when we get an opportunity to host guests,” said Battimaya Thakali, 60, from the same village. She explained how the arrival of foreigners in Thini Village has helped in the professional development of local women. “These days, almost all the women in this village are united in homestay organizations, whereas they were limited to household chores three years ago,” Battiamaya, who chairs the local women’s group, said.

Not only in Thini, women in many Mustang villages are taking farm works and tourism business simultaneously. “We need local ingredients in our kitchen to serve tourists,” said Sarita Thakali from neighboring Marpha village.

Local women shared that they have been showcasing their kitchen skills to foreign tourists for more than half decades now. They have turned their household activities into a business without requiring extra investment, relying instead on their labor and dedication in farms to produce ingredients for their kitchen.

Thakali people are known for their set meal which includes rice, lentil soup made of local beans, local vegetables, meat and pickles. Apples, apricots, buckwheat, maize, wheat, potatoes, beans, and greens are the major fruits and crops the women of Mustang cultivate.

The women of Thini village have recently built a public homestay building where they host guests. The building, constructed at a cost of Rs 30m with support from the local government, is expected to help promote their cultural heritage.

Kamala Lalchan, founder chair of the Women’s Cooperative of Mustang, said that the cooperative has more than a thousand women farmers and entrepreneurs as members and shareholders. “More than half of them run homestays and supply food, vegetables and other ingredients to local hotels and restaurants catering to tourists visiting Muktinath Temple,” she added.