Cooking meals every day can sometimes feel as burdensome as having to do the laundry by hand because the washing machine has decided to stop spinning. If you have children and need to cook multiple meals in a day, it might feel like you spend more time in the kitchen than you do in any other room of the house. While we can’t provide you with the (house)help you need, we can give you some simple hacks that will make cooking a little less (soul-sucking and) time-consuming.

Cut your veggies

Admit it, you go out grocery shopping and come home and shove everything in the fridge or the freezer. Most of us tend to shop in bulk and then put them away till we need them. It’s a great idea to take a few minutes to sort through your veggies, chop them up, put them in resealable bags or plastic bags, and then store them in the fridge. It’s an idea we got from one of our mothers who takes mere minutes to whip up a dish because everything is chopped and ready. You just have to toss everything in the pot over a flame to cook a meal when you have readied your veggies. You will thank us for this one.

Get your spices ready

Nepali food is full of condiments and spices. You need onion, ginger, garlic, chilies, etc. to cook most, if not all, of your meals. Set aside 20 minutes, once a week, and get your masala mix ready. Wash and puree some tomatoes. Peel and chop onions, coriander, garlic, and ginger, and keep them in airtight containers in the fridge. You can also make a puree of onion, ginger, and garlic and use this paste when cooking. Trust us, this one trick will cut your cooking time by half. Not only does this tip save time, it will also keep your counters clean while cooking.

Meal prep once a week

If you plan what you want to eat, say, for a week, it will save valuable time. You don’t have to decide what to make when it’s time for lunch or dinner. So, get out a notepad, or better still buy a weekly planner and plan out your meals. Write what you will be having on which day and for which meal. Once you have that down, get the basic ingredients ready—chopped and all. Pack it in separate containers and put it in the fridge or freezer. When it’s time for a meal, all you have to do is pull out the designated box and cook what’s in it. Alternatively, you can also batch-cook your meals and freeze them.

Have some handy recipes ready

It helps to have an arsenal of simple recipes that you can rely on when you are too lazy to cook an elaborate meal. Write them down on index cards and keep them in a box on the kitchen counter or write recipes out on an A4 paper and put it up on the fridge. It helps if you can see what you can whip up in minutes. Google some simple snacks or one-pot meals and write down their recipes. BuzzFeed Tasty and YouTube also have a lot of under-15-minute recipes.

Try some tricks

Chopping, peeling, mincing, and all can take a lot of time and make cooking tedious. Use a cooling rack to quickly dice hard-boiled eggs and avocados. Put the rack over a large bowl and use a large flat metal spatula to push the food through. To peel garlic, break the head into cloves, and place them all in a metal bowl. Cover with a second bowl and shake vigorously and the garlic skins will come right off. Use tongs to juice a lemon. Slice potatoes with an apple slicer. Keep a wooden spatula over the pot while boiling pasta to keep the water from spilling over. There are many such neat tricks that you can use to make your cooking experience simpler and shorter.