Hyatt Place: Culinary journey of Idli, Dosa and beyond

Hyatt Place in Tahachal is currently hosting an event called ‘A Culinary Voyage,’ offering the original flavors of South India. Guests can indulge in a delightful dinner feast featuring original South Indian cuisine, available from 6:30 pm to 10:30 pm.

To capture the essence of South Indian flavors, head chef Baburam Sharma personally prepared every dish. With 22 years of culinary experience under his belt, he dedicated 12 years of his career to South India. His extended stay in the region not only fascinated him with the unique tastes but also fueled his passion, making him an expert chef in South Indian cuisine.

Upon entering, we were buzzed by the live music emanating from the heart of the hall. The staff, adorned in colorful Lungi, traditional South Indian attire, warmly welcomed us and offered us refreshments. The buffet area was vibrant and enticing with very sophisticated sitting areas. While the grand opening was a buffet-style event, on subsequent days, they switched to an À la carte dining system.

Emphasizing the culinary traditions of South India, Sharma says, “Grandma recipes are much valued in the region with herbs and spices locally produced there.” 

What particularly caught our attention was the Idli and Dosa Corner situated in one corner of the venue.They offered four flavors of Dosa including moong, rice, lentil and beetroot. Alongside, to complement the taste they have chutney and ghee. Idly and Dosa together were fingerlicking good. 

The best part is you can ask for Dosa as per your taste. Once you start requesting your Dosa, you won't be able to resist ordering more.

Then we headed for South Indian Biryani and curries. “South Indian cuisine is renowned for nutritional value as well as its use of spices and herbs,” says Sharma, offering us Brown Rice Biryani, which instantly became our personal favorites there. Its aromatic earthy flavor and chewy texture make it a top choice, especially for those who are not much fan of spicy spices. 

They also presented diverse curry options, which left us in awe with their enchanting of local spices. Nadan Buff Curry, Karakudi Kozhi curry, Muringakai Charu, Meen Murungakkai Kuzhambu and Kozhi Rasam are absolute must-tries. The tender meat soaked in creamy texture gravy is immensely satisfying. The different local spices, hints of coconut and kicks of spice will surely leave you a pleasing mouthfeel. 

In South India, diverse ethnic reside, making  balanced availability of veg, non veg and seafoods. Meen Murungakkai Kuzhambu and Chepa Vepudu are served allowing patrons to relish the diversified cuisine. For vegetarians they have veg curry like Pusinikai Kootu,Vendajka Mappas. Pushinikai is an ash gourd and Vendaka Mappas is Okra. 

After tasting all the curries, I found that South Indian cuisine wouldn’t be authentic without coconut-based creamy gravies and the distinct natural flavors that they bring.

When it came to lighter snack options, there were several options. The Idly was incredibly soft and fluffy, with the Podi seasoning with the right note of spice. Kappa Wada was delightfully crispy and had a pleasant seasoning and coconut taste. Milagai Bhoji, which is a popular street food in Tamil Nadu, offered a distinctive taste that was like a fusion of samosa and tempura to us.

To satisfy our sweet cravings, we went for dessert, Pineapple Keshari and Coconut Barfi. Their enticing fragrance and the refreshing taste gave us a tropical essence of coconut and pineapple. It was an incredible indulging exquisite south indian culinary. The dishes native named layered extra excitement.  So I strongly recommend you to make a reservation and board on ‘Chennai Express Board’ at  Hyatt Place where you not only get to savor the comfort of Idlis and Dosas in each bite but also get to explore the rich culinary traditions.

Their Special:

Idli and Dosa

Brown Rice Biryani/Veg Donne Biryani

Kappa Wada

Milagai Bhoji

Meen Murungakkai Kuzhambu

Location: Tahachal, kathmandu

Meal for Two: Rs 5000

Opening Hour: 6:30 pm-10:30 pm

Contact: 9802340783

Online Payment: Accepted

Parking: Available