Once again, Vivanta Kathmandu is hosting an extraordinary festival at Mynt. The Shaam-E-Awadh Festival offers a unique opportunity to savor the opulent cuisine from the culturally and gastronomically rich northern India. The event that kicked off on October 3 will continue till October 17. Visitors can relish the Nawabi delicacies of the Awadh region for just Rs 2,250. They can also enjoy unlimited Nawabi delights, such as aromatic biryanis, juicy kebabs, curries and desserts— all prepared to perfection— between 6:30 pm and 10:00 pm.
Sanjeev Kumar Suman, executive chef at Vivanta Kathmandu, introduced us to the iconic taste of Awadh region, while regaling us with its historical tales. Regarding the Awadhi Galawat Kebab, a quintessential Lucknowi dish, Suman explained, “To accommodate the dental issues of one of the Nawabs, the royal chef devised a new method for making kebabs that required no chewing.” Take our word for it, in every bite we enjoyed its tenderness. The chef really outdid this one with all aromatic spices and his secret recipes.
I also enjoyed the chef's skillful preparation of Rumali Roti and Warqi Paratha. Beyond its culinary craftsmanship, the dish was absolutely divine. It had a soft and slightly crispy texture which pairs perfectly with Kebab. For appetizers there were other couple of options including the Murgh Mirza Hasnu Tikka, named after an Awadh queen, and various vegetarian options like Kebab Subz Makhmali and Tarkash Ke Kebab as well as Hasrat-E-Husn.
In every Awadhi dish, there lies a tale behind every taste. The buffet featured Awadhi Lagan Ka Murgh, which holds great importance in celebratory events like weddings. Nihari Gosht, a flavorful mutton dish that typically requires seven hours of cooking, was also outstanding.
Dum Ki Murgh Biryani is another compelling reason to pay a visit. You may also find veg options. The moment you take your first bite, you’d be enticed with aromatic fragrance. The slow-cooked ingredients, trapped within the steam, enhance each mouthful with an explosion of flavors. To complement the Biryani, there's Navratan Korma, prepared with nine different nuts. They also offer other gravy options like Paneer Khusrang and Aalu Nawabi, ensuring a delightful gastronomic experience. The diverse range of dishes will leave you daydreaming long after you've savored every culinary delight.
In the Awadh dessert section, you can find treats like Badam Ka Halwa, boasting a delicious richness from almonds and ghee. Seviyan Ka Muzaffar and Shahi Tukda offer sweet indulgence without overwhelming your taste buds. Alternatively, if you're in the mood for a tangy snack, they offer popular Northern Indian street food. You can enjoy classic dishes like Matar Chaat and Golgappa.
Isn’t this evening absolutely magical? With live music creating an enchanting atmosphere, it promises a delightful dining experience coupled with exquisite Nawabi dishes. Don't pass up the opportunity to indulge in the Nawabi Cuisine at Mynt, where each bite narrates a tale of tradition and unmatched flavor.
Their Specials:
Awadhi Galawat Kebab with Warqi Paratha
Dum Ki Murgh Biryani
Murgh Mirza Hasnu Tikka
Nihari Gosht
Location: Jhamsikhel, Kathmandu
Meal for two:Rs 5,000+ VAT
Opening Hour: 6:30 pm -10:00 pm.
Contact: 9863191511
Online payment: Accepted
Parking: Available
