Swami Vivekananda Cultural Centre, Embassy of India, Kathmandu in collaboration with Hotel Aloft Kathmandu organized Azadi ka Amrit Mahotsav Indian Food Festival named ‘Flavors of Kashmir’ on 10 December 2022. 

The festival showcased authentic Kashmiri cuisine from India, with dishes being curated by Indian Celebrity Chef, Sanjay Raina.

The  ‘Flavours of Kashmir’ festival was inaugurated by Mr. Vinay Mohan Kwatra, the Ambassador of India to Nepal. 

The food festival will be held from December 10-19 at Hotel Aloft in Thamel, Kathmandu. Known throughout India and the world as ‘Paradise on Earth’, Kashmir is blessed not only with natural beauty, but also a heritage of divine cuisine. 

A wide spread of delightful delicacies are available in the festival. Embassy in a press statement said: “The event was organized as part of ‘Azadi Ka Amrit Mahotsav’, an initiative of the Government of India to celebrate and commemorate 75 years of India's independence.”