After ping-ponging left and right across the Boudha street for years, the iconic family-run Mechung is back at its original spot (opposite the Boudhanath Stupa Gate) but in a new building. The 40-year-old “momo-chowmein” joint which never saw empty tables now has fancier interiors yet retains the taste that made it famous not only in Boudha but all over Kathmandu. Momo is a must at Mechung (veg, chicken, buff ) followed closely by chowmein, thukpa and shahphaley— all Tibetan delicacies which taste best in the nonvegetarian options. Then you also have an exotic Chinese menu which surpasses any run-of-the-mill multi-cuisine restaurant’s Chinese dishes, both in terms of taste and authenticity.
PS: As a favor to us, please do try the “tongue salad” on the Chinese menu which we didn’t dare order (too full), and get back to us on how you liked it.
THE MENU
Chef’s Special:
- Thentuk
- Rhuchotse
- Chin Chai Roose
Opening hours: 10:30 am to 8:30 pm
Location: Boudhanath Sadak
Cards: Not Accepted
Meal for 2: Rs 650
Reservations: 01-4477759
