It’s an all-you-can-eat affair at Radisson Hotel Kathmandu’s Biryani and Beer promotions this week. The beautiful Terrace Garden restaurant at Radisson offers you a picturesque view of Kathmandu and spreads out an extravagant buffet of the most delicious biryanis cooked in Hyderabadi, Lucknowi, Malabari and Kolkata style. The dish of royalties, prepared by Radisson’s Executive Chef Utpal Kumar Mondal, is served in non-vegetarian as well as vegetarian options and comes accompanied with salan, raita and desserts.
The biryani and beer promotions is a part of a series of monthly food promotional events, the hotel informs, as it gears up for a bigger food festival in the future. At Rs 1,799 plus taxes per person for the biryani buffet and two bottles of beer, the promotion runs through till May 31.
