A memorandum of understanding was signed between the Chef’s Association of Nepal and the Turkish Gastronomy Tourism Association (GTD) this week. Turkish Airlines is the Official Partner Airlines for the collaboration. The collaboration is aimed at exchanging the food culture of Nepal and the Republic Of Turkey with one another.
With this collaboration, the two parties will help contribute to local to global, and global to local collaboration, in Culinary Tourism. Both will take part in activities to empower and increase the recognition of their cultural heritage and modern kitchen culture of respective countries.
